Stonewood Farm ground turkey is a premium, all natural product from a family owned farm in Orwell Vermont. This ground turkey offers a balance blend of 50% white meat 50% dark meat, delivering a rich flavor and juicy texture. It’s lean with only three point grams of fat per 4 ounce serving, making it a healthy choice for various recipes.

The turkeys are raised mainly and open sided barn that provide fresh air and natural light. They are fed in all vegetable whole-grain diet without hormones, antibiotics or animal by products. The form emphasizes sustainable environmentally, friendly practices, ensuring that each turkey is processed on site in the USDA Peru facility and individually hand graded to guarantee high-quality.