This is an aged Gouda that's the perfect addition to any cheese board.
It’s still handmade in Upstate NY, and crafted in the traditional Dutch style. True Gouda needs to breathe and Jake's baby get’s plenty of air. Turned daily on pine planks to ensure uniform age and perfection for at least sixty days, it’s also a raw milk cheese – no high temp pasteurization here
Weights are approximate 8 oz piece