Black Angus 4-bone Rib Roast. 8-10lbs

The Angus 4 bone rib roast, aged for 30 days, concentrates the flavor, and combined with the beautiful marbling of the rib section, makes it not just the star of your meal, but unforgettably delicious.

 
The most sumptuous cut of meat on earth, the whole tenderloin the finest beef available in the United States. The most tender and tasty cut of beef around.

Feeds 8-10 people.